Our Drinks

Sonoma, California Traditional Method / Balanced sparkling brut

Traditional Method - Parellada, Macabeo, Xarel-lo / Semi-sweet, dry

Lombardia, Italy Sparkling of Pinot Nero / Fruity semi-sweet

Delicate Texture, Balance of Acidity and Weight / Fruity Rose of Pinot

95 pts, Rose of Zinfandel / Dry with berry aromas

White Peach, Green Papaya, Apricot, Jasmine, Orange / Dry - 100% Riesling

Straw yellow bright color with notes of tropical fruits in the nose (pineapple and passion fruit). / Creamy, Citrusy, Long Finish

Flagship wine - all foods pairing. Apple, Citrus, honeysuckle, wet stone, lemons, peaches / Fresh and subtle - 91 pts - Fruulano, Gialla, Chardonnay

Mineral-rich undertone, apricot pink grapefruit, thyme 90 pts / Light & Zesty - 100% Pinot Grigio

Complex, aromatic and minerally, Ripe fruits / Bright, crisp, complex. 100% Sauvignon Blanc

Grapefruit, citrus, lychee, minerality and long finish / Bright, Citrusy, Crisp

Fresh, crisp, aromas or white pear and lemons, 90 pts / Herbaceous, Medium Body

Complex, buttery taste with notes of tropical fruits, pear, gooseberry, honeysuckle, and wet stone / Full body, long finish

Apples, nectarines, mango, pears, apricots, orange / Medium and balanced. Gold Award Winner

Lively notes of lemon, lime, green apple, cut grass, grapefruit, pear, guava 90 pts / Vibrant full-bodied, good acidity

Intense purple, blackberry, incense, clove, mace, and orange peel, and flavors of ripe, rich, juicy, and zesty fruit / Medium-bodied, modest tannin

Aromas of strawberry, black cherry, and sandalwood spice, new French oak. Ripe red fruits, creamy acids / Fruity Bold, Light Full

Stunning color. Black cherry, blackberry, and currant flavors. Spicy vanilla and toasty notes. Gentle Tannins 90 pts / Light and polished, 100% Pinot Noir

Bordeaux characteristics, dark cherry, plums, black licorice, herbs, vanilla, brown sugar cocoa, new oak / Soft, viscous, balanced acidity and tannins, 99% Merlot

Red berry fruit / Medium-bodied, balanced acidity and ripe tannins

Complex sour cherry, ripe blackberry, cassis, cinnamon, nutmeg / Soft, fresh, alcohol round out the tannins

Calcareous shale soils, 18 months French oak, blackberry, boysenberry, and black cherry with accents of spice and dark cocoa. / Medium bold - 100% Zinfandel, 100% sustainable

Aged 20 months in oak. Red fruits, sweet spices, balsamic background / Medium-bodied, fine tannins and fruity aftertaste

Complex, red fruits, aromas of violets, vanilla and cigar. blackberries and spices. Medium structure and silky tannins, 95 pts / Medium-body, silky tannins, 100% Malbec

Zinfandel, petite sirah, carignane. Dark black cherry, blueberry, cherry cola, plum, vanilla, cocoa. / fruity yet complex and full-bodied

Intense, strawberry, black cherry, clove, chocolate, black olive, oyster shell, silky tannins / Medium-body - 88% Merlot, 10% Cab, 2% Petit Verdot

Aromas of blackcurrants, cassis, dark chocolate, dark fruit, mocha, hazelnut / Fruity, big, long finish 85% Cab 8% Merlot 7% Petite Verdot

Black currant, dark chocolate, cherry, plum vanilla, green peppercorn, cedar / Bold and Balanced - 100% Cabernet Sauvignon - 92 pts

Bright aromas, great structure, very bold, very intense, aged in French and American Oak / Full-Body, Intense, 94% Syrah 6% Petite Sirah

Aged for 18 months, lavender, hearty blackberry, earth, and tobacco, complex, elegant and full-bodied, plum, anise, and pomegranate, toasted caramel, raw cocoa, red beet, and wet stone. / Full-body, bold, 100% Petite Sirah